RECIPE: Funfetti Protein Pancakes

Did someone say cake? I am a total funfetti junkie. I once made a batch of funfetti cupcakes with matching funfetti icing and ate half a dozen in one sitting. Needless to say, those days are behind me. BUT....I recently discovered Cellucor's new protein flavor; Cor-fetti cake batter...And let me tell you, this stuff is GOOD. Here's my recipe for a single serving of some delicious and fluffy funfetti protein pancakes!

1 small very ripe banana

1 scoop Cellucor Cor-fetti Cake batter

1/4 C. Unsweetened vanilla almond milk

(you can use regular milk if you prefer, but I love me some almond milk!)

Mash banana in a small bowl. Add milk and then slowly add protein powder. Mix well...or don't if you want some banana chunks in there! (yum!) You want the batter to be relatively thick, but if you have to, you can add one more tablespoon of milk. 

Pour batter into about four small round pancakes on preheated griddle. 

Cook on LOW HEAT until bubbles form, then flip. 

SLOW AND STEADY is key here. Have patience....patience creates fluffy pancakes! 

Top with sugar free syrup for a real treat. 

Macros: (not including topping)

243 Calories

2g Fat

27g Protein 

28g Carbs (From the banana!)